MAMA COOKING CART NOODLES ORIGINAL 200g

Cart noodle is an à la carte noodle dish which became popular in Hong Kong and Macau in the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts, using carts. Many street vendors have vanished but the name and style of noodle endures as a cultural icon.

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1DEFINITION

Alimentary preparation elaborated with wheat Flourwater and starch.

Origin:China

2.INGREDIENTS LIST

Wheat Flour 65.2%  water 26.2%  starch 7.2%  Salt1.4%

3.FINISHED PRODUCT CHARACTERISTICS

3.1 Characteristics

  Colour:light yellow

  Smell and taste: Slightly sour taste, with a light wheat flavor.

  Texture: Viscoelastic fitness

 3.2 Physical and chemical characteristics

Moisture55-75%

pH 3.8-4.7

Cross section:2.5×3.0mm

Rate of broken noodles1.0% max

Content of AL:10mg/kg

3.3 Bacteriological characteristics   

Total plate count: 1000 cfu/g max

Coliforms : 10cfu/g max

4 PACKAGING

  Primary packaging material: PE+PA

  Outer packing:Cardboard carton

5.PROCESSING PROCESS

Material reception - Material Mix - Vacuum Mixing - Compound Pressing - Aging Device - Continuous Rollers - Chop Noodles - Boil in Water - Wash & Dipping in Acid - PH Adjustment - Packaging - Weight & Metal Detecting – Sterilization – Cooling – Store – Inspction – Encase

6.Average nutritional characteristics for 100g of product

Nutrition Facts

Per 100g

Amount              %Daily Value

Calories                580KJ

Fat 0.25g                1%

Saturated 0g             0%

+ Trans Fat 0g            0%

Cholesterol 0mg          0%

Sodium 120mg           6%

Carbohydrate 30g         10%

Fiber 1.2g               5%

Sugar 0g                 0%

Protein 4.4g              7%

Vitamin A0IU           0%

Vitamin C0mg           0%

Calcium 6.36mg           0%

Iron 0.52mg              2%

 


7.INSTRUCTIONS

Fired Noodles or Noodles with soup.

Fry one package of noodles with a teaspoon of oil. Flavour with soy sauce(or oyster sauce), sesame oil, pepper, etc., to taste. For additional flavor, add favourite meat and vegetables.

Add noodles to 500ml of boiling water . Cook for 3 minutes. Add soy sauce,bonito extract, mirin, sake(optional), salt to taste. Add your favourite meat and vegetables.

8.STORAGE CONDITIONS

Keep in a cool and dry place, avoid direct sunlight.

9. TRANSPORT AND EXPIRY DATE

Ambient temperature transport

Expiry date: 10 months after production date.

10.  PRINTING

On each cover box, designation of product + expiry date (DD.MM. YYYY)


1DEFINITION

Alimentary preparation elaborated with wheat Flourwater and starch.

Origin:China

2.INGREDIENTS LIST

Wheat Flour 65.2%  water 26.2%  starch 7.2%  Salt1.4%

3.FINISHED PRODUCT CHARACTERISTICS

3.1 Characteristics

  Colour:light yellow

  Smell and taste: Slightly sour taste, with a light wheat flavor.

  Texture: Viscoelastic fitness

 3.2 Physical and chemical characteristics

Moisture55-75%

pH 3.8-4.7

Cross section:2.5×3.0mm

Rate of broken noodles1.0% max

Content of AL:10mg/kg

3.3 Bacteriological characteristics   

Total plate count: 1000 cfu/g max

Coliforms : 10cfu/g max

4 PACKAGING

  Primary packaging material: PE+PA

  Outer packing:Cardboard carton

5.PROCESSING PROCESS

Material reception - Material Mix - Vacuum Mixing - Compound Pressing - Aging Device - Continuous Rollers - Chop Noodles - Boil in Water - Wash & Dipping in Acid - PH Adjustment - Packaging - Weight & Metal Detecting – Sterilization – Cooling – Store – Inspction – Encase

6.Average nutritional characteristics for 100g of product

Nutrition Facts

Per 100g

Amount              %Daily Value

Calories                580KJ

Fat 0.25g                1%

Saturated 0g             0%

+ Trans Fat 0g            0%

Cholesterol 0mg          0%

Sodium 120mg           6%

Carbohydrate 30g         10%

Fiber 1.2g               5%

Sugar 0g                 0%

Protein 4.4g              7%

Vitamin A0IU           0%

Vitamin C0mg           0%

Calcium 6.36mg           0%

Iron 0.52mg              2%

 


7.INSTRUCTIONS

Fired Noodles or Noodles with soup.

Fry one package of noodles with a teaspoon of oil. Flavour with soy sauce(or oyster sauce), sesame oil, pepper, etc., to taste. For additional flavor, add favourite meat and vegetables.

Add noodles to 500ml of boiling water . Cook for 3 minutes. Add soy sauce,bonito extract, mirin, sake(optional), salt to taste. Add your favourite meat and vegetables.

8.STORAGE CONDITIONS

Keep in a cool and dry place, avoid direct sunlight.

9. TRANSPORT AND EXPIRY DATE

Ambient temperature transport

Expiry date: 10 months after production date.

10.  PRINTING

On each cover box, designation of product + expiry date (DD.MM. YYYY)