Ramen noodles are made from flour and water kneaded in the ratio of 7 to 3. The water used for making ramen noodles is called kansui, which is a type of alkaline mineral water. Kneading flour with kansui gives the noodles a unique flavor similar to Chinese noodles, as well as a firm texture. In addition, Kansui adds a yellowish hue after it reacts with flour pigment. To prevent noodles softening too much from boiling them, eggs, gluten and salt are added to the flour. We currently offer seven different types of fresh ramen noodles from thick to thin for any style of cooking or preference.

MAMA Cooking,as an esteemed name in the relevant industry, We are a trusted Foodstuff manufacturer, supplier and exporter Fresh Noodle, Handmade Noodles, Japanese Ramen Noodles, Chinese Ramen Noodles and ready to sell worldwide from china since 2015.

Ramen soup is usually prepared with soup formula and broth. Soup formula is made from seafood extract, seasonings such as miso, and soy sauce. Broth soup is made from pork bone, chicken bone and vegetables. Hot water can be used as a substitute for the broth.

Nutrition Facts