MAMA COOKING PORK SOUP NOODLEとんこつラーメン ORIGINAL SOUP Open the package and remove the inside noodles and seasoning stock package, then pour in proper amount of boiling water,Cover and let stand for about 2 minutesfor serving.DIY Foods Share:You can also according to individual taste add Char Siu Fungus, Bamboo,Chives, Egg so on go with.both delicious and good-looking.
Cart noodle is an à la carte noodle dish which became popular in Hong Kong and Macau in the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts, using carts. Many street vendors have vanished but the name and style of noodle endures as a cultural icon.
MAMA COOKING Udon noodles are a thick, chewy wheat noodles made with wheat flour, water, and salt. However, it's not gluten free like the rice noodles you see in many stir fries. Udon noodles are vegan and dairy free, but always check the ingredients as there can be different additives that vary per brand
MAMA COOKING SOUR AND HOT UDON NOODLES KITS 36°.Come on!Challenge a that belongs to youself SPICY DEGREE（LEE'S SPICY DEGREE 0°12°36°,45°,52°,65°,75°）
Produced under advanced techniques and equipments, MAMA SLICE NOODLES can retain its great taste and texture,just like freshly handmade noodles after refrigerators.
Produced under advanced techniques and equipments,JAPANESE RAMEN NOODLES can retain its great taste and texture,just like freshly handmade noodles after refrigerators.
Produced under advanced techniques and equipments, MAMA EGG RAMEN NOODLES can retain its great taste and texture,just like freshly handmade noodles after refrigerators.
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